Hotel Continental

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Hotel Continental - Restaurant

28/29, Marine Parade, Dovercourt, Harwich, Essex, CO12 3RG.
Telephone : +44(0)1255 551298
Fax : +44(0)1255 551698
Email : Hotel Continental


Menu's

gf = gluten free
v = vegetarian

Book your meal
Pre Christmas menu | Christmas Day Menu

Print Menu

Dinner Lunch Menu


Starters

Cream of pumpkin soup (v) £1.95

Home made tomatoes gnocchi served in a garlic herb cream topped with dressed rocket £3.95

Confit chicken roulade wrapped in Palma ham served with red onion marmalade and autumn leaves
dressed with red wine reduction £3.95

Roasted asparagus spears served on a mushroom fricassee topped with crispy leeks
and finished with a asparagus butter (v) £4.50

Thai crab cakes served with a Thai butter source and pickled cucumber £4.95

Sautéed scallops resting on crushed new potatoes cooked in wild mushroom stock
topped with confit tomatoes £4.95

Main Courses

Rocket ravioli filled with ricotta cheese, artichoke and fresh herbs
finished with a tomato couli and artichoke consommè (v) £8.95

Thai chicken stir fry with oriental vegetables and egg noodles bound in spiced coconut cream
topped with fresh grated coconut £8.95

Fricassee of local fish and fresh autumn vetetables all bound in cream garlic and tomato
sauce served with a basmati rice scented with lemon £8.95

Sautèed fresh autumn vegetables layered with crisp thin potato slices finished with a
carrot couli topped with parmasan lace (v) £9.50

Stuffed saddle of rabbit with honey roasted root vegetables and pan fried basil polenta cake
finished with a butterd rabbit jus £9.95

Rolled and roasted pork fillet stuffed with spinach served with fondant potatoes roasted with a
wild mushroom crust and saffron cream £11.95

Veal fillet mignon piccata served with basmati rice finished with sautèed spinach,
roasted pine nuts and capers £12.95

Extras

Side salad £1.50
Garlic bread £1.95
Freshly baked baguette £1.95
Extra vegetables £2.25
Homemade chips £2.25


Specials

£10 for three courses

Starters

Home made soup of the day

Confit chicken roulade wrapped in Palma ham served with red onion marmalade

Roasted asparagus spears served ona mushroom fricassee topped with crispy leaks

Main Course

Thai chicken stir fry with oriental vegetables and egg noodles bound in a
spiced coconut cream

Fricassee of local fish and autumn vegetables all bound in a creamed garlic
and tomato sauce served with lemon scented basmati rice

Rocket ravioli filled with ricotta cheese, artichoke and fresh herbs
finished with a tomato couli and artichoke consommè

Sweets

Lemon plum cake with toffee sauce, lemon marmalade and rasberry compact

Warm apple filo tart finished with an apple caramel

Selection of ice creams

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